N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide
Nordihydrocapsaicin
CAS: 28789-35-7
Molecular Formula: C17H27NO3
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide - Names and Identifiers
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide - Physico-chemical Properties
| Molecular Formula | C17H27NO3 |
| Molar Mass | 293.4 |
| Density | 1.036±0.06 g/cm3 (20 ºC 760 Torr) |
| Melting Point | 60-61°C |
| Boling Point | 487.0±35.0 °C(Predicted) |
| Solubility | Very slightly soluble(0.17 g/L) (25 °C) |
| Appearance | Powder |
| pKa | 9.76±0.20(Predicted) |
| Storage Condition | 2-8°C |
| MDL | MFCD06796690 |
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide - Reference
| Reference Show more | 1. The determination of 3 kinds of capsaicin in Tibetan medicine millet and hot food by the method of one test and multiple evaluation [J]. China Pharmaceutical Affairs 2017(7). |
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide - Introduction
Nordihydrocapsaicin is an alkaloid whose chemical name is Capsaicinoid. The following is a description of the nature, use, preparation and safety information of Nordihydrocapsaicin:
Nature:
-Appearance: Nordihydrocapsaicin is a solid, common white or white-like crystalline powder.
-Solubility: It is easy to dissolve in organic solvents, but its solubility in water is low.
-Spicy taste characteristics: Nordihydrocapsaicin is the main spicy taste component of pepper, with a strong spicy effect. Its spicy effect is produced by interacting with TRPV-like ion channels of nerve cells.
Use:
-Food additive: Nordihydrocapsaicin is widely used in the food industry as an additive to increase the spicy taste of food.
-Medicine: Nordihydrocapsaicin has certain pharmacological effects and can be used to prepare some analgesic and anti-inflammatory drugs.
-Agricultural control: Nordihydrocapsaicin can also be used in the agricultural field as a pesticide to control pests and pathogens.
Preparation Method:
- Nordihydrocapsaicin can be extracted from pepper. Commonly used extraction methods include solvent extraction, ultrasonic extraction, etc.
Safety Information:
- Nordihydrocapsaicin has a burning sensation, irritation and eye irritation to the human body at a certain concentration, and direct contact should be avoided.
-When using Nordihydrocapsaicin, you need to pay attention to protective measures, such as wearing gloves, glasses and other personal protective equipment to avoid skin and eye irritation.
-When preparing and storing Nordihydrocapsaicin, pay attention to its flammability and instability to avoid reacting with oxidants and organic solvents, resulting in fire and explosion hazards.
Nature:
-Appearance: Nordihydrocapsaicin is a solid, common white or white-like crystalline powder.
-Solubility: It is easy to dissolve in organic solvents, but its solubility in water is low.
-Spicy taste characteristics: Nordihydrocapsaicin is the main spicy taste component of pepper, with a strong spicy effect. Its spicy effect is produced by interacting with TRPV-like ion channels of nerve cells.
Use:
-Food additive: Nordihydrocapsaicin is widely used in the food industry as an additive to increase the spicy taste of food.
-Medicine: Nordihydrocapsaicin has certain pharmacological effects and can be used to prepare some analgesic and anti-inflammatory drugs.
-Agricultural control: Nordihydrocapsaicin can also be used in the agricultural field as a pesticide to control pests and pathogens.
Preparation Method:
- Nordihydrocapsaicin can be extracted from pepper. Commonly used extraction methods include solvent extraction, ultrasonic extraction, etc.
Safety Information:
- Nordihydrocapsaicin has a burning sensation, irritation and eye irritation to the human body at a certain concentration, and direct contact should be avoided.
-When using Nordihydrocapsaicin, you need to pay attention to protective measures, such as wearing gloves, glasses and other personal protective equipment to avoid skin and eye irritation.
-When preparing and storing Nordihydrocapsaicin, pay attention to its flammability and instability to avoid reacting with oxidants and organic solvents, resulting in fire and explosion hazards.
Last Update：2024-04-09 19:05:02
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Spot supply
Product Name: Capsaicin Impurity 4 Visit Supplier Webpage Request for quotationCAS: 28789-35-7
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Spot supply
Product Name: Nordihydrocapsaicin Visit Supplier Webpage Request for quotationCAS: 28789-35-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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